China Wok

This food was awful! We tried them twice, just in case the cook had an off night, but the results were the same both times. The egg foo yung came with about 3/4 of an inch of oil in the bottom of the container, and had to be drained on two paper towels before it was edible. The sesame chicken had been deep fried before our order, then put back in the frier to "warm it up", with the result that the chicken was the consistancy of old leather. The mu shu pork was so salty that we threw it out. I‘m surprised that this place is still in business.

cheap and awesome. great hot and sour soup